Assembled in mid 2017 inside an existing shed, using a 200 litre brewhouse and 350 litre fermenters, it is a hand crafted operation.
We use rainwater for all brewery operations and solar panels supply the power which gives us a lightweight environmental footprint.
Proud of our independence, we have imported a handsome counterpressure bottle filler from Italy to keep all stages of the brewing process in-house.
